Easy Ground Beef Recipe (Perfect for Chicken Curry Lovers!)

Introduction

If you’re a fan of comforting dishes like chicken curry, you’ll love how versatile ground beef can be in everyday cooking. While chicken curry recipes remain a go-to for many households, ground beef recipes bring their own charm — quick, hearty, and adaptable for weeknight meals. This recipe will walk you through making a flavorful ground beef dish that feels just as cozy as your favorite curry.

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Ingredients for Ground Beef Recipe

• 500g ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece ginger, grated

• 2 medium tomatoes, chopped

• 1 green chili (optional, for spice)

• 1 tsp cumin seeds

• 1 tsp ground coriander

• ½ tsp turmeric powder

• 1 tsp garam masala

• ½ tsp chili powder (adjust to taste)

• Salt to taste

• 2 tbsp cooking oil

• Fresh cilantro for garnish

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Step-by-Step Instructions

1. Prepare the aromatics
   Heat oil in a pan, add cumin seeds, and let them sizzle. Toss in onions, ginger, and garlic. Cook until golden brown.

2. Add tomatoes and spices
   Mix in chopped tomatoes, turmeric, coriander, chili powder, and a pinch of salt. Cook until the tomatoes break down into a thick sauce.

3. Cook the ground beef
   Add the ground beef and stir well. Let it brown evenly while absorbing the spices.

4. Finish with garam masala
   Sprinkle garam masala and let the beef simmer for another 5 minutes until fragrant.

5. Garnish and serve
   Top with fresh cilantro and serve hot with rice, naan, or even alongside a chicken curry spread for variety.

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Tips for Beginners

• Use lean ground beef to avoid excess oil.

• For a richer flavor, cook the beef slowly on medium heat.

• Add peas, carrots, or potatoes to stretch the recipe into a one-pot meal.

• If you enjoy chicken curry, add curry powder or coconut milk for a fusion twist.

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Recipe Variations

• Spicy Keema: Increase green chilies and add more chili powder for extra heat.

• Ground Beef with Peas (Keema Matar): Add a cup of green peas near the end of cooking.

• Curry Fusion: Replace beef with chicken mince to bring it closer to your chicken curry niche.

• Ground Beef & Rice: Turn it into a quick pulao by mixing in cooked rice.

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Frequently Asked Questions (FAQs)

Q1: Can I use chicken instead of beef in this recipe?
Yes! Ground chicken works perfectly and ties directly into classic chicken curry flavors.

Q2: What’s the best side dish with ground beef curry?
Steamed rice, naan, or even a side of chicken curry makes a complete and filling meal.

Q3: Can I freeze this dish?
Absolutely. Store in airtight containers and freeze for up to 3 months.

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Why Chicken Curry Fans Will Love This

This ground beef recipe borrows spice inspiration from chicken curry while offering a hearty alternative protein. The blend of turmeric, coriander, and garam masala creates familiar flavors that curry lovers already adore.

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Conclusion

If chicken curry is your comfort food, this ground beef recipe will be a welcome addition to your weekly meal plan. With its bold spices, quick preparation, and versatile serving options, it’s an excellent way to enjoy Indian-inspired flavors in a new way.

👉 Ready to explore more? Try pairing this ground beef dish with one of our easy chicken curry recipes for the ultimate dinner spread!